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Bon Appétit

Hanger Steak with Charred Scallion Sauce

First you get excited because: hanger steak. And then you taste that scallion sauce...

Date and Pink Peppercorn Pasta

It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

Asparagus With Parmesan Fonduta

Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.

Marinated Zucchini with Hazelnuts and Ricotta

Zucchini is anything but boring when bathed in a kicky vinaigrette.

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It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.

Asparagus With Parmesan Fonduta

Snappy asparagus gets tucked under a rich velvety blanket of Parmesan cheese—a cozy dish for still-cold spring nights.

Marinated Zucchini with Hazelnuts and Ricotta

Zucchini is anything but boring when bathed in a kicky vinaigrette.

What to Read

Stories from around the world of food

If I Couldn't Save My Daughter's Life, Who Was I?

When she started choking at my husband's restaurant, I found myself questioning everything.

Margaret Atwood’s Dream Dinner Party Features a Crystal Ball and Hammer

The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.

How the Food of Nowruz Rings in Spring

For Disco Tehran’s founders, Persian New Year is a day of feeding friends and family while celebrating spring.

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We Just Love These

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Swap Your Morning Oats for Pinole, an Aztec Corn and Chia Seed Porridge

This hearty mix of cornmeal, oats, and chia seeds is my new favorite morning fuel.

Edible Glitter Infuses Even My Saddest Meals with Vegas-Level Glitz

Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?

The Best Kitchen Shears for Snipping Herbs and Spatchcocking Chickens

A good knife can do it all—but there are some things a pair of kitchen scissors can do better.

Fudge Fans, Honey Mama's Chocolate Truffle Bars Are For You

An ode to the sweet, squishy side of life.

7 Vegan Cookbooks We Turn to Again and Again

Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.

Cooking Tips & Techniques

Level up your kitchen skills

Pelau Tells the Story of Trinidad and Tobago Through One Delicious Dish

It encapsulates the richness of a multicultural society and its history of triumph and tragedy.

Oil Your Measuring Cups And Never Scrape Sticky Ingredients Again

I spent 30 years measuring sticky ingredients like a fool.