Asparagus With Parmesan Fonduta
Wild asparagus is often paired with cheese sauce in the northwestern Italian region of...
Kuku Kadoo
Kukus (a Persian egg dish) can be made with a wide variety of fillings, like potatoes...
Herby Dutch Baby With Smoked Salmon
This verdant Dutch baby hits that elusive middle ground of festive and fast. It...
Gochujang-Sesame Noodles
When a sauce has this many heavy-hitting ingredients—fiery gochujang, earthy
Big Shells With Spicy Lamb Sausage and Pistachios
Inspired by Andy Baraghani’s travels through Italy, this recipe melds jumbo shells with...
Date and Pink Peppercorn Pasta
This recipe, inspired by the pink peppercorn mafaldini at Brooklyn’s Lilia, celebrates...
Skirt Steak With Scallion Thecha
Spicy, garlicky thecha is a green-chile-based condiment that hails from Maharashtra in...
Crispy Chicken With Za’atar-Olive Rice
Not only is ground chicken or turkey a fast-cooking weeknight superstar, but the fat...
Turkish-Style Poached Eggs With Brown Butter Garlic Chips
Inspired by cilbir, Turkish poached eggs on a bed of creamy yogurt, this dish is a
Chickpea Noodle Soup
Nutritional yeast is the ingredient behind
Fettuccine Alfredo
In the early 1900s, Italian restaurateur Alfredo Di Lelio started serving plates of
Red Lentil Soup With Preserved Lemon and Crispy Garlic
Simple doesn’t have to mean boring—case in point, this red lentil soup that’s...
Braised Chicken Thighs With Olives and Herbs
These fall-off-the-bone tender chicken thighs from chef Carla Hall are ideal for any...
Sticky and Spicy Baked Cauliflower
No need to deal with a pot of hot oil to get crispy battered cauliflower. These...
Skillet-Roasted Chicken Afritada
Chef Melissa Miranda’s version of chicken afritada, a popular Filipinx stew, isn’t her...
Curried Egg Tartines
While we would happily eat a plain slice of crispy fried bread, one piled with a creamy...
Fried Lentils and Bratwurst
Looking to do something different with the lentils sitting in your pantry? In this recipe...
Cheesy Rice Porridge With Greens
Pure cold-weather comfort in a bowl, this easy, cheesy rice porridge from chef Abra...
Crispy Salmon With Bulgur
Bulgur is the canned margarita of grains—she’s ready to party, fast. “It’s...
