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This hearty mix of cornmeal, oats, and chia seeds is my new favorite morning fuel.

Maybe you’ve tried adding glitter to cupcakes. But have you tried it on shrimp?

Never pay $9 for a green juice again.

A good knife can do it all—but there are some things a pair of kitchen scissors can do better.

An ode to the sweet, squishy side of life.

Whether you follow a strict plant-based diet or are just looking to make your meals more climate-friendly, we’ve got the cookbook for you.

The nicest thing you can do for your knife is sharpen it.

Finally my sheet pans and cutting boards have a tidy home—and I have peace.

Eleven tubs of protein and one broken blender later, I have answers.

I could never nail a consistently jammy egg—until I met the Dash Rapid Egg Cooker.

In her YouTube videos, chef Melissa Miranda shows off the wok she uses for stir-fries, pancit, and even pasta.

Callie’s fiery pimento cheese is just like my mom’s—except spicier.

Gone are the days of lukewarm soup.

From frothy matcha lattes to roasted barley blends, you’ve got options.

The Ember Temperature Control Smart Mug was made for high-maintenance drinkers like me.

A good espresso machine is an investment. But how much do you spend at the coffee shop every year?

The best gift my roommate ever gave me was a sense of home. The second best gift was a Le Creuset French press.

One BA staffer drank an unholy amount of coffee to find out.

Your old college coffee pot could never.

Each time a bag of beans from Trade Coffee arrives, it’s like a little caffeinated gift.

For coffee connoisseurs looking for a quick fix, it doesn’t get any better than this.

Plus, their favorite tools for getting the job done.

This low-sugar, pectin-free jam is for more than just toast.

These felt wine glass markers are bright, fun, and easy to send.

Murray’s Cave Aged Triple Crème de Cocoa is a pairing for the ages.

Meet your new main squeeze.

Save your fingers. Obliterate your ginger.

Why brew my own when Unified Ferments’s kombucha is so much better?

BA’s executive editor Sonia Chopra shares her at-home obsessions.

From fragrant rose harissa to a decadent chocolate cake decorated with buttercream rosettes, everything's coming up roses.