Skirt Steak With Scallion Thecha
Spicy, garlicky thecha is a green-chile-based condiment that hails from Maharashtra in...
Tiny Potatoes with Sour Cream and Onions
This flavor combination is reminiscent of potato pierogi but with roasted tiny potatoes...
Air Fryer Chile-Honey-Glazed Fries
Freezer-aisle fries like you’ve never had before! Tossed in a sticky, spicy honey glaze...
Scallion Pancakes
The secret to layered, flaky, chewy-crunchy
Kimchi-Lentil Stew With Poached Eggs
Satisfying, spicy, and comforting, this vegetarian stew is inspired by the complex...
Braised Short Ribs With Onions and Curry Leaves
Two ingredients make these braised short ribs stand out: fresh coconut and curry leaves...
Cod With Scallion-Sesame Butter
This nod to scallion-ginger sauce uses both butter and olive oil, giving extra richness...
Grilled Chicken Breasts With Tadka-ish Sauce
Skin-on, boneless breasts are ideal for grilling since they cook faster, are easier to...
Five-Spice Spatchcocked Grilled Chicken
For grilling the whole bird, we stand by the tried-and-true methods of spatchcocking the...
Roast Chicken With Tomatoes
I love chicken, and I reeeeeally love it with ripe farmers’ market tomatoes, but I always...
Molletes
My favorite thing about molletes is that they’re an open-faced blank canvas, as simple as...
What You Need to Know About Onions, From How to Pick 'Em to How to Pickle 'Em
We're going all in on alliums.
All the Types of Onions and What They're Best For
White? Sweet? Spanish? Which type of onion is the right one to use for what? Allow us to...
How to Cut an Onion (With Videos, Thank Goodness!)
Finally, directions you can understand.
Make Caramelized Onions in the Oven, Save Yourself From Stirring and Sweating
An easier route to golden-brown onions.
How to Store Onions So They Last Longer Than Your Most Recent Relationship
Just remember: cool, dark, and dry.
How to Cut Onions Without Crying Like a Baby
Don't cry over sliced onions.
Bean Confit With Lemon, Saffron, and All the Alliums
Beans cozy up with spring alliums and plenty of olive oil.
Ginger-Scallion Tofu Scramble With Spinach and Chili Oil
Spicy, creamy silken tofu with all of the crunchy toppings your heart desires.
