Trinidadian Beef Pelau
While Trini pelau has much in common with other protein-rich rice dishes found across the...
Clams With Crispy Ham and Butter Beans
In this recipe the meat is a seasoning not a main component—that little bit of...
Seven-Hour Braised Leg of Lamb
“I’m not a lamb person unless it’s this leg of lamb,” writes author and food...
Date-and-Soy-Braised Short Ribs
Inspired by flavors of Filipino adobo, these short ribs are the pinnacle of comfort...
Big Shells With Spicy Lamb Sausage and Pistachios
Inspired by Andy Baraghani’s travels through Italy, this recipe melds jumbo shells with...
Skirt Steak With Scallion Thecha
Spicy, garlicky thecha is a green-chile-based condiment that hails from Maharashtra in...
Sake-and-Black-Sugar-Braised Pulled Pork Sliders
This rich, shreddable pork shoulder soaks up all the flavors of the braising liquid as it...
Corned Beef
While this corned beef recipe is simple to make,
Chicken and Sausage Gumbo
No matter what you’ve heard, there is no one definitive or best gumbo recipe out there...
Five-Spice Short Rib and Daikon Soup
Beef and daikon are a classic pairing in Asian soups. Daikon brings a pleasant sweetness...
Skillet Cheesesteak With Broccoli Rabe
Is there a better way to eat steak than under a melty layer of pepper Jack with lemony...
Chicken-Bacon Smash Burgers
The chicken burgers from Ali Slagle’s cookbook
Mustardy Sausage and Halloumi Stir-Fry
Crisped sausage and cheese, lightly charred cabbage, and a savory mustard glaze come...
Country Ham Potlikker
Potlikker (or “pot liquor”) is the brothy, nutrient-dense liquid gold traditionally left...
Smothered Pork Chops in Potlikker Gravy
This recipe is chef Carla Hall’s homage to Sunday suppers at her grandmother’s house...
Mala Beef Hot Pot Broth
Spicy, tingly mala broth, which gets its inimitable sensation from a mix of chiles and...
81 Easy Dinner Ideas for When You Just Can’t With Cooking
The quick-and-easy dinner recipes you want for busy weeknights and burnt-out weekends.
Pork and Kimchi Dumplings
These crispy, pan-fried little parcels are filled with ground pork and kimchi which, like...
Tapsilog
Tapsilog, a popular Filipino meal, is a portmanteau of the dish’s three components: tapa...
Napa Cabbage Wedge With Sesame Ranch
This isn't your classic wedge in shape or substance, but hear us out: A thick round...
