“A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.” —Dawn Perry, senior food editor
Makes 2 Servings
Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 Tbsp. peanut butter, ¼ tsp. ground cinnamon, and ½ cup ice in a blender until smooth.
Nutrition Per Serving
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Better than expected! Followed recipe exactly and liked what I got. I think next time I'll either use frozen bananas to make it cold or add a little more cinnamon/nut milk or something. Adding this to my smoothie recipe list!
Los Angeles, CA
i SWEAR i cant make kael taste good in smoothies this was probably the best smoothie ive had, it was a bit too much cinnamon, so ill add half of 1/4 instead but it was delicous i cant even taste the kael !!!
I can usually only stomach spinach in my green smoothies, but I really enjoyed this combination. The banana and peanut butter help to mask the bitterness of the kale, so now I can mix it up occasionally with my smoothie greens for more variety.